Tuesday, October 13, 2009

Corn Salad

I made this recipe up and it's super easy. See if you like it:

Ingredients
  • Kernels from 6 ears of corn (fresh)
  • 1 red bell pepper diced
  • 4 green onions chopped
  • Juice from one lime
  • Salt, Pepper, Cumin, to taste
  • Ground red pepper to taste if you like spicy
  • 1-2 tbsp. olive oil
  • 1/4 cup of fresh cilantro, chopped or not
Instructions
  1. Add the olive oil to a pan and heat on high until hot.
  2. Add the corn, red pepper, and onions and saute for a few minutes then reduce heat to medium.
  3. Add salt, pepper, cumin, and red pepper and saute for another 5 minutes or so.
  4. Remove from heat and put in a nice looking bowl.
  5. Squeeze lime juice over salad and toss for even distribution of lime juice.
  6. Add cilantro and toss.

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