Ingredients
- Kernels from 6 ears of corn (fresh)
- 1 red bell pepper diced
- 4 green onions chopped
- Juice from one lime
- Salt, Pepper, Cumin, to taste
- Ground red pepper to taste if you like spicy
- 1-2 tbsp. olive oil
- 1/4 cup of fresh cilantro, chopped or not
- Add the olive oil to a pan and heat on high until hot.
- Add the corn, red pepper, and onions and saute for a few minutes then reduce heat to medium.
- Add salt, pepper, cumin, and red pepper and saute for another 5 minutes or so.
- Remove from heat and put in a nice looking bowl.
- Squeeze lime juice over salad and toss for even distribution of lime juice.
- Add cilantro and toss.
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